Level 1 Award in Food Safety
The PIMS Level 1 Award in Food Safety provides an introductory understanding of safe food handling and basic hygiene practices. The programme is designed for individuals who are new to food-related workplaces o...
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Program Overview
The PIMS Level 1 Award in Food Safety provides an introductory understanding of safe food handling and basic hygiene practices. The programme is designed for individuals who are new to food-related workplaces or who require fundamental awareness of food-safety responsibilities.
Learners are introduced to personal hygiene, contamination prevention, cleaning, safe food handling, storage and waste-management practices.
What You'll Learn
- Introduction to Food Safety
- Importance of Food Hygiene
- Personal Hygiene
- Cleaning and Disinfection
- Food Contamination Hazards
- Cross-Contamination Prevention
- Safe Food-Handling Practices
- Safe Food Storage
- Waste Management
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS food-safety course is suitable for individuals new to the food industry, entry-level food-service employees, personnel handling packaged or low-risk food, hospitality workers and individuals seeking basic food-safety knowledge.
Key Benefits
After completing the Level 1 Award in Food Safety, learners should be better prepared to:
- Understand basic food-safety principles
- Recognise the importance of personal hygiene
- Understand contamination-prevention practices
- Improve awareness of safe food handling and storage
- Understand cleaning and waste-management responsibilities
- Build a foundation for further food-safety training
Assessment & Evaluation
The PIMS programme concludes with a short assessment designed to evaluate learners' understanding of fundamental food-safety concepts. The assessment may include multiple-choice questions covering hygiene, contamination, food handling, cleaning and storage practices.
Start Your Professional Learning Journey.
Contact PIMS for information about Level 1 Award in Food Safety, training schedules and enrollment.
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