Level 3 Certificate in Food Supply Chain Management
The PIMS Level 3 Certificate in Food Supply Chain Management develops practical knowledge of food procurement, storage, warehousing, transportation, distribution, traceability and quality control.The programme...
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Program Overview
The PIMS Level 3 Certificate in Food Supply Chain Management develops practical knowledge of food procurement, storage, warehousing, transportation, distribution, traceability and quality control.
The programme focuses on maintaining food safety and product integrity throughout the supply chain while improving supplier management, inventory control, cold-chain operations, logistics efficiency and resilience.
What You'll Learn
- Food Supply Chain Fundamentals
- Supply Chain Structure and Operations
- Procurement and Supplier Management
- Food-Safety Requirements
- Good Manufacturing Practices
- Good Distribution Practices
- HACCP Principles
- Food Storage and Warehousing
- Inventory Management
- Cold-Chain Management
- Temperature Control
- Food Transportation and Logistics
- Traceability Systems
- Quality Assurance
- Supply Chain Risk Management
- Supply Chain Resilience
- Sustainable Food Supply Chains
- Documentation and Auditing
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS programme is suitable for food-production personnel, Supply Chain and Logistics professionals, Warehouse Supervisors, Food Safety Officers, Quality Officers, procurement teams, manufacturing supervisors and hospitality or catering managers.
Key Benefits
After completing the programme, participants should be better prepared to:
- Understand food supply-chain operations
- Maintain food safety and traceability
- Improve procurement and supplier-management practices
- Develop stronger storage and inventory-management skills
- Understand cold-chain and transportation controls
- Identify and manage supply-chain risks
- Support quality and regulatory compliance
Assessment & Evaluation
- Duration: 2 hours.
- MCQs: 40 questions.
- Short Answers: 10 questions.
- Case Studies: 2 scenario-based case studies.
- Passing Score: 60% overall.
- Mode: Online or classroom-based examination.
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in Food Supply Chain Management, training schedules and enrollment.
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