International Level 2 Award in Food Safety Catering
The PIMS International Level 2 Award in Food Safety Catering provides practical food hygiene training for people working in catering and food-service environments. The course covers contamination risks, persona...
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Program Overview
The PIMS International Level 2 Award in Food Safety Catering provides practical food hygiene training for people working in catering and food-service environments. The course covers contamination risks, personal hygiene, storage, preparation, temperature control, cleaning and premises safety to support safer food handling from receipt through service.
What You'll Learn
- Food hygiene and safety
- Food-safety legislation
- Microbiological hazards
- Physical, chemical and allergenic hazards
- Food storage
- Food preparation
- Personal hygiene
- Premises design
- Cleaning and disinfection
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS course is suitable for food handlers working in restaurants, hotels, cafés, takeaways, institutional kitchens, hospitals, schools and colleges. It is also relevant to professionals seeking structured, job-focused development in food hygiene and catering safety.
Key Benefits
After completing the International Level 2 Award in Food Safety Catering course with PIMS, participants should be better prepared to:
- Recognise microbiological, chemical, physical and allergen risks
- Prevent cross-contamination through sound hygiene practices
- Control time and temperature during food preparation
- Maintain cleaner premises and safer food-service routines
Assessment & Evaluation
The PIMS assessment for International Level 2 Award in Food Safety Catering evaluates the learner's understanding and practical application of the course content.
- The assessment uses multiple-choice questions based on the course modules.
- Minimum passing score: 80%.
- An unsuccessful assessment may be repeated in line with the programme rules.
Start Your Professional Learning Journey.
Contact PIMS for information about International Level 2 Award in Food Safety Catering, training schedules and enrollment.
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