Level 4 Award in Food Safety Management
The PIMS Level 4 Award in Food Safety Management is designed for managers and senior personnel responsible for maintaining food hygiene and food-safety standards within food businesses. The programme provides a...
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Program Overview
The PIMS Level 4 Award in Food Safety Management is designed for managers and senior personnel responsible for maintaining food hygiene and food-safety standards within food businesses. The programme provides advanced knowledge of food hazards, microbiology, contamination prevention, hygiene management and supervision of food operations.
Participants develop a deeper understanding of food-borne illness, temperature control, cleaning, pest management, personal hygiene and food-safety systems, enabling them to support consistently high standards across food-production and food-service environments.
What You'll Learn
- Principles of food safety and food hygiene
- Food-borne illnesses and their causes
- Food microbiology and bacterial characteristics
- Physical, chemical and biological contamination
- Food preservation and temperature control
- Food storage requirements
- Food premises, facilities and equipment
- Cleaning and sanitising procedures
- Pest prevention and control
- Personal hygiene management
- Food-safety legislation and responsibilities
- Food-hazard identification and control
- Management of food-safety systems
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS programme is suitable for food-safety managers, hygiene managers, catering managers, restaurant managers, supervisors and senior personnel responsible for food-production, food-service or organisational food-safety standards.
Key Benefits
After completing the programme, participants should be better prepared to:
- Apply advanced food-safety management principles
- Recognise and control biological, chemical and physical hazards
- Understand the causes and prevention of food-borne illness
- Manage temperature control, storage and food preservation
- Develop effective cleaning and pest-control arrangements
- Supervise food handlers and hygiene practices more effectively
- Support implementation of food-safety management systems
- Promote higher standards of food hygiene throughout operations
Assessment & Evaluation
The PIMS Level 4 Award in Food Safety Management examination is open book and must be completed within 3 hours. Learners must achieve a minimum score of 65% to pass.
Start Your Professional Learning Journey.
Contact PIMS for information about Level 4 Award in Food Safety Management, training schedules and enrollment.
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