International Level 3 Award in Food Safety
The PIMS International Level 3 Award in Food Safety is designed for supervisors, managers and personnel responsible for overseeing food handlers and maintaining food-hygiene standards. The programme develops de...
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Program Overview
The PIMS International Level 3 Award in Food Safety is designed for supervisors, managers and personnel responsible for overseeing food handlers and maintaining food-hygiene standards. The programme develops detailed knowledge of food hazards, contamination, microbiology, food-borne illness and effective supervision of food-safety practices.
Participants explore HACCP principles, safe food handling, temperature control, food preservation, cleaning, personal hygiene and pest management to help maintain safe and hygienic food operations.
What You'll Learn
- Food-safety and food-hygiene terminology
- Biological, chemical and physical food hazards
- Food microbiology
- Food-borne illnesses
- Food-safety responsibilities and requirements
- Responsibilities of supervisors and managers
- HACCP principles
- Food preservation techniques
- Safe food storage and temperature control
- Personal hygiene
- Food-premises and workplace design
- Cleaning and sanitising
- Pest prevention and control
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS programme is suitable for supervisors, managers and business owners working in restaurants, catering operations, hotels, cafés, takeaways, hospitals, schools, food-production facilities and other environments where food is prepared, handled or served.
Key Benefits
After completing the programme, participants should be better prepared to:
- Supervise food handlers more effectively
- Recognise and control food-safety hazards
- Understand the causes and prevention of food-borne illness
- Apply HACCP principles within food operations
- Improve food preservation, storage and temperature control
- Strengthen cleaning and contamination-control procedures
- Improve personal-hygiene standards among food handlers
- Support effective food-safety management systems
Assessment & Evaluation
The PIMS International Level 3 Award in Food Safety examination is open book and must be completed within 3 hours. Learners must achieve a minimum score of 65% to pass.
Start Your Professional Learning Journey.
Contact PIMS for information about International Level 3 Award in Food Safety, training schedules and enrollment.
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