ISO 22000:2018 Food Safety Management System
The PIMS ISO 22000:2018 Food Safety Management System course provides a structured understanding of the requirements and implementation principles of ISO 22000:2018. The standard provides organisations througho...
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Program Overview
The PIMS ISO 22000:2018 Food Safety Management System course provides a structured understanding of the requirements and implementation principles of ISO 22000:2018. The standard provides organisations throughout the food chain with a framework for identifying food-safety hazards, establishing effective controls and maintaining a robust Food Safety Management System.
The programme covers the ISO 22000 structure, Plan-Do-Check-Act methodology, hazard analysis, prerequisite programmes, HACCP principles, traceability, documentation, auditing and continual improvement.
What You'll Learn
- Introduction to ISO 22000:2018
- Purpose and structure of a Food Safety Management System
- Plan-Do-Check-Act methodology
- ISO 22000:2018 requirements
- Organisational context and FSMS scope
- Food-safety policy and objectives
- Hazard identification and hazard analysis
- Food-safety risk assessment
- Prerequisite Programmes (PRPs)
- HACCP principles and hazard controls
- Operational control measures
- Traceability and product-identification systems
- Product withdrawal and recall arrangements
- Internal and external communication requirements
- Food-safety documentation and records
- Monitoring, measurement and evaluation
- Internal auditing
- Management of external certification audits
- Corrective action and continual improvement
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS ISO 22000 course is suitable for Food Safety Managers, Food Safety Officers, Quality Assurance professionals, food-production personnel, HACCP team members, consultants, auditors and professionals responsible for Food Safety Management System implementation or improvement.
Key Benefits
After completing the programme, participants should be better prepared to:
- Understand ISO 22000:2018 requirements
- Understand the structure of an effective Food Safety Management System
- Support ISO 22000 implementation
- Conduct food-safety hazard analysis and risk assessment
- Understand prerequisite programmes and HACCP controls
- Develop appropriate food-safety documentation
- Understand traceability and product-recall requirements
- Support internal audit activities
- Prepare organisations for external certification audits
- Promote continual improvement in food-safety performance
Assessment & Evaluation
The PIMS ISO 22000:2018 assessment consists of 50 multiple-choice questions, 2 short essay questions and 10 true-or-false questions.
- Assessment duration: 2 hours.
- Participants who complete the programme will receive a Certificate of Attendance from the relevant training organisation or ATP.
- The course includes 3 hours of environmental-management continuing-education credits as stated within the programme assessment requirements.
Start Your Professional Learning Journey.
Contact PIMS for information about ISO 22000:2018 Food Safety Management System, training schedules and enrollment.
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