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Diploma in Hospitality & Front Office Management

The PIMS Diploma in Hospitality & Front Office Management develops professional knowledge for hotel reception, guest services, reservations and front-office administration.The programme focuses on customer...

Training Area HiQual UK
Category Occupational Health and Safety
Learning Flexible
Provider PIMS
Diploma in Hospitality & Front Office Management program overview 01

Program Overview

The PIMS Diploma in Hospitality & Front Office Management develops professional knowledge for hotel reception, guest services, reservations and front-office administration.

The programme focuses on customer service, booking procedures, occupancy management, hospitality communication, housekeeping coordination, guest security and operational performance.

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What You'll Learn

  1. Principles of Hospitality Management
  2. Hospitality Operations
  3. Front-Office Operations
  4. Reception Procedures
  5. Front-Desk Administration
  6. Guest Service and Customer Care
  7. Guest Handling
  8. Service-Recovery Techniques
  9. Reservation Systems
  10. Booking Procedures
  11. Occupancy Management
  12. Hospitality Communication
  13. Professional Interpersonal Skills
  14. Housekeeping Coordination
  15. Front Office and Housekeeping Communication
  16. Hospitality Safety
  17. Guest Security Awareness
  18. Service-Quality Monitoring
  19. Operational Performance Management
Diploma in Hospitality & Front Office Management classroom training
Practical Learning Knowledge you can apply

Empowering professionals with knowledge, practical understanding and stronger workplace skills.

PIMS
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Who Should Attend?

Who should attend Diploma in Hospitality & Front Office Management

This PIMS hospitality programme is suitable for individuals pursuing hotel and hospitality careers, Front-Office Staff, Receptionists, Reception Supervisors, customer-service professionals and learners progressing toward hospitality-management roles.

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Key Benefits

After completing the programme, participants should be better prepared to:

  • Develop front-office and hospitality-management competence
  • Improve guest-service skills
  • Manage reservations and bookings more effectively
  • Strengthen professional communication
  • Improve coordination with housekeeping and other departments
  • Develop hospitality-safety and guest-security awareness
  • Improve service quality and operational efficiency
Diploma in Hospitality & Front Office Management program benefits
Diploma in Hospitality & Front Office Management assessment
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Assessment & Evaluation

  • Assessment Format: Written examination, role-play assessment and case-study analysis.
  • Total Questions: 60.
  • Passing Score: 60%.
  • Duration: 150 minutes.
  • Certification: Diploma in Hospitality & Front Office Management upon successful completion.
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Contact PIMS for information about Diploma in Hospitality & Front Office Management, training schedules and enrollment.

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