Level 2 Award in Food Safety Catering
The PIMS Level 2 Award in Food Safety Catering develops practical competence in maintaining safe and hygienic catering operations.The programme covers foodborne hazards, personal hygiene, HACCP, contamination p...
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Program Overview
The PIMS Level 2 Award in Food Safety Catering develops practical competence in maintaining safe and hygienic catering operations.
The programme covers foodborne hazards, personal hygiene, HACCP, contamination prevention, temperature control, allergen management, cleaning and safe preparation and service of food.
What You'll Learn
- Food Safety in Catering
- Catering Food-Handler Responsibilities
- Microbiological Hazards
- Foodborne Pathogens
- Cross-Contamination Risks
- Contamination-Control Measures
- Food Poisoning Prevention
- Personal Hygiene
- Protective Clothing
- Illness Reporting
- HACCP in Catering
- Critical Control Points
- Food Preparation Safety
- Cooking and Cooling
- Safe Food Service
- Temperature Control
- Cleaning and Disinfection
- Pest Prevention
- Allergen Management
- Cross-Contact Prevention
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Food Safety Catering course is suitable for Catering Personnel, Restaurant and Café Staff, Hotel Food-Service Personnel, School and Hospital Kitchen Staff and Catering Supervisors and Team Leaders.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop catering-specific food-safety competence
- Improve contamination control
- Strengthen HACCP awareness
- Improve safe food preparation and service
- Develop allergen-management knowledge
- Strengthen cleaning and hygiene practices
Assessment & Evaluation
- Assessment Type: Written examination and practical demonstration.
- Format: Multiple-choice questions, short answers and hygiene-practice checks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Food Safety Catering, training schedules and enrollment.
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