Level 2 Award in Food Safety Manufacturing
The PIMS Level 2 Award in Food Safety Manufacturing develops practical food-safety competence for production and processing environments.The programme focuses on microbiological hazards, production-line contami...
01
Program Overview
The PIMS Level 2 Award in Food Safety Manufacturing develops practical food-safety competence for production and processing environments.
The programme focuses on microbiological hazards, production-line contamination, HACCP, personal hygiene, processing and packaging safety, allergen management, cleaning and product handling.
What You'll Learn
- Food Safety in Manufacturing
- Food-Production Responsibilities
- Microbiological Hazards
- Foodborne Pathogens
- Production-Line Contamination
- Cross-Contamination Prevention
- Food-Poisoning Prevention
- Personal Hygiene
- Protective Clothing
- Illness Reporting
- HACCP in Manufacturing
- Critical Control Points
- Safe Food Processing
- Packaging Safety
- Food Storage
- Temperature Control
- Cleaning and Disinfection
- Pest-Control Awareness
- Allergen Management
- Product-Labelling Awareness
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Food Safety Manufacturing course is suitable for Food-Production Personnel, Processing Staff, Manufacturing Supervisors, Quality-Assurance Personnel and Packaging and Distribution Staff.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop manufacturing-specific food-safety knowledge
- Improve contamination-control practices
- Strengthen HACCP awareness
- Improve safe food-processing practices
- Develop allergen-management knowledge
- Strengthen production-area hygiene
Assessment & Evaluation
- Assessment Type: Written examination and practical demonstration.
- Format: Multiple-choice questions, short answers and hygiene-practice checks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Food Safety Manufacturing, training schedules and enrollment.
Enquire Now →