Level 2 Award in Principles of HACCP
The PIMS Level 2 Award in Principles of HACCP develops foundational understanding of Hazard Analysis and Critical Control Points for food-safety management.The programme covers food-safety hazards, prerequisite...
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Program Overview
The PIMS Level 2 Award in Principles of HACCP develops foundational understanding of Hazard Analysis and Critical Control Points for food-safety management.
The programme covers food-safety hazards, prerequisite programmes, hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification and record keeping.
What You'll Learn
- HACCP Fundamentals
- Purpose and Benefits of HACCP
- Biological Food-Safety Hazards
- Chemical Hazards
- Physical Hazards
- Prerequisite Programmes
- Good Hygiene Practices
- Cleaning and Pest Control
- The Seven Principles of HACCP
- Hazard Analysis
- Risk Assessment
- Preventive Measures
- Critical Control Points
- CCP Decision-Making
- Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- HACCP Documentation
- Record Keeping
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Principles of HACCP course is suitable for Food Handlers, Food-Safety Supervisors, Quality-Assurance Personnel, Catering, Retail and Manufacturing Staff and personnel involved in HACCP systems.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop foundational HACCP competence
- Improve food-hazard identification
- Understand critical control points
- Strengthen monitoring and corrective-action knowledge
- Improve HACCP documentation
- Support effective food-safety controls
Assessment & Evaluation
- Assessment Type: Written examination and case-study exercise.
- Format: Multiple-choice questions, short answers and HACCP-plan analysis.
- Total Questions: 40 theory questions plus 1 case study.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Principles of HACCP, training schedules and enrollment.
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