Level 2 Award in Bakery
The PIMS Level 2 Award in Bakery develops practical competence in bakery production, ingredient handling, dough preparation, baking methods, hygiene and quality control.Learners gain hands-on knowledge of bread...
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Program Overview
The PIMS Level 2 Award in Bakery develops practical competence in bakery production, ingredient handling, dough preparation, baking methods, hygiene and quality control.
Learners gain hands-on knowledge of breads, pastries, cakes and biscuits while developing awareness of bakery-equipment safety, HACCP and allergen management.
What You'll Learn
- Bakery Operations Fundamentals
- Bakery Hygiene and Safety
- Flour and Ingredient Functions
- Yeast, Sugar and Fats
- Bakery Additives Awareness
- Dough Mixing
- Dough Development
- Fermentation
- Bread Production
- Straight-Dough Method
- Sponge Method
- Sourdough Awareness
- Pastry Fundamentals
- Shortcrust Pastry
- Puff Pastry
- Choux Pastry
- Cakes and Biscuits
- Leavening Agents
- Bakery Equipment
- Oven and Mixer Safety
- Quality Control
- HACCP in Bakery
- Allergen Management
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Bakery course is suitable for Entry-Level Bakery Personnel, Bakery Apprentices, Catering and Hospitality Workers, Food-Production Staff and individuals seeking practical bakery skills.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop practical bakery-production competence
- Improve dough-preparation skills
- Strengthen bread and pastry knowledge
- Improve bakery-equipment safety
- Develop food-safety and allergen awareness
- Strengthen bakery quality-control skills
Assessment & Evaluation
- Assessment Type: Written examination and practical bakery assessment.
- Format: Multiple-choice questions, short answers and hands-on bakery-production tasks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 2 days (12–16 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Bakery, training schedules and enrollment.
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