Level 3 Certificate in Food Safety Supervision for Catering
The PIMS Level 3 Certificate in Food Safety Supervision for Catering develops supervisory competence for maintaining safe food operations in restaurants, hotels, institutional kitchens and catering businesses.T...
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Program Overview
The PIMS Level 3 Certificate in Food Safety Supervision for Catering develops supervisory competence for maintaining safe food operations in restaurants, hotels, institutional kitchens and catering businesses.
The programme focuses on microbiology, HACCP implementation, hygiene supervision, temperature control, cleaning, pest management, staff training and food-safety documentation.
What You'll Learn
- Supervisory Food Safety in Catering
- Food-Safety Responsibilities
- Food-Safety Legislation Awareness
- Food Microbiology
- Foodborne Illness Prevention
- Personal-Hygiene Supervision
- Staff Illness Reporting
- HACCP Implementation
- CCP Monitoring
- Corrective Actions
- Cleaning and Disinfection
- Cleaning-Schedule Management
- Safe Food Storage
- Cooking and Cooling Controls
- Reheating
- Temperature Monitoring
- Pest-Control Strategies
- Food-Safety Management Systems
- Staff Training
- Performance Monitoring
- Food-Safety Records
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS food-safety supervision course is suitable for Catering Supervisors, Restaurant and Café Team Leaders, Hotel Catering Supervisors, School and Hospital Catering Personnel and individuals progressing into food-safety supervisory roles.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop food-safety supervisory competence
- Strengthen HACCP monitoring skills
- Improve hygiene supervision
- Develop temperature-control management
- Improve staff training and monitoring
- Strengthen food-safety documentation
Assessment & Evaluation
- Assessment Type: Written examination, case study and supervisory project.
- Format: Multiple-choice questions, short answers and applied supervisory scenarios.
- Total Questions: 60 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 3 days (20–24 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in Food Safety Supervision for Catering, training schedules and enrollment.
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