Level 3 Certificate in Food Safety Supervision for Manufacturing
The PIMS Level 3 Certificate in Food Safety Supervision for Manufacturing develops supervisory competence for managing hygiene and food-safety controls in food-production and processing facilities.The programme...
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Program Overview
The PIMS Level 3 Certificate in Food Safety Supervision for Manufacturing develops supervisory competence for managing hygiene and food-safety controls in food-production and processing facilities.
The programme covers food microbiology, HACCP implementation, contamination control, production hygiene, cleaning, processing controls, pest prevention, staff supervision and food-safety records.
What You'll Learn
- Food Safety in Manufacturing
- Supervisor Responsibilities
- Food-Safety Legislation Awareness
- Food Microbiology
- Foodborne-Illness Prevention
- Production-Line Contamination Risks
- Personal-Hygiene Supervision
- HACCP Implementation
- CCP Monitoring
- Corrective Actions
- Cleaning and Disinfection
- Production-Area Hygiene
- Safe Food Storage
- Processing Controls
- Packaging Safety
- Temperature Monitoring
- Pest Prevention
- Food-Safety Management Systems
- Staff Training
- Performance Monitoring
- Food-Safety Records
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS food-safety supervision programme is suitable for Food-Manufacturing Supervisors, Production Managers, Quality-Assurance Personnel, Compliance Officers, Production-Line Team Leaders and personnel progressing from Level 2 food-safety training.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop manufacturing food-safety supervision skills
- Strengthen HACCP implementation
- Improve production-hygiene management
- Develop cleaning and pest-control supervision
- Improve staff-training capabilities
- Strengthen food-safety documentation
Assessment & Evaluation
- Assessment Type: Written examination, case study and supervisory project.
- Format: Multiple-choice questions, short answers and applied supervisory scenarios.
- Total Questions: 60 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 3 days (20–24 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in Food Safety Supervision for Manufacturing, training schedules and enrollment.
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