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Home / HiQual UK / Food Catering, & Hospitality Management / Level 3 Certificate in Food Supply Chain Management
Professional Training

Level 3 Certificate in Food Supply Chain Management

The PIMS Level 3 Certificate in Food Supply Chain Management develops practical competence in coordinating procurement, storage, transportation and distribution within food supply chains.The programme focuses o...

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Training Area HiQual UK
Category Food Catering, & Hospitality Management
Learning Flexible
Provider PIMS
Level 3 Certificate in Food Supply Chain Management program overview 01
Program Introduction

Program Overview

The PIMS Level 3 Certificate in Food Supply Chain Management develops practical competence in coordinating procurement, storage, transportation and distribution within food supply chains.

The programme focuses on supplier management, food-safety controls, cold-chain operations, inventory planning, traceability, recalls, supply-chain risk and sustainable food logistics.

02 Learning Coverage

What You'll Learn

  1. Food Supply-Chain Fundamentals
  2. Food-Supply Network Structure
  3. Food Procurement
  4. Supplier Selection
  5. Supplier Performance
  6. Ethical Sourcing
  7. Food-Safety Controls Across Supply Chains
  8. HACCP Awareness
  9. Codex Alimentarius Awareness
  10. Quality Assurance
  11. Food Logistics
  12. Transportation
  13. Warehousing
  14. Cold-Chain Management
  15. Inventory Control
  16. Demand Forecasting
  17. Stock Rotation
  18. Food Traceability
  19. Product Recall Awareness
  20. Supply-Chain Risk Management
  21. Contingency Planning
  22. Sustainable Sourcing
  23. Food-Waste Reduction
  24. Digital Tracking
  25. Supply-Chain Automation Awareness
  26. Team Leadership
Level 3 Certificate in Food Supply Chain Management classroom training
Practical Learning Knowledge you can apply
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Empowering professionals with knowledge, practical understanding and stronger workplace skills.

PIMS
03 Recommended For

Who Should Attend?

Who should attend Level 3 Certificate in Food Supply Chain Management

This PIMS Food Supply Chain Management course is suitable for Food Logistics Supervisors, Supply-Chain Personnel, Procurement Officers, Quality-Assurance Professionals, Food-Production Managers and Retail Food Managers.

04 Professional Value

Key Benefits

After completing the programme, learners should be better prepared to:

  • Develop food supply-chain management competence
  • Improve procurement and supplier-management skills
  • Strengthen cold-chain and logistics knowledge
  • Improve traceability and recall awareness
  • Develop supply-chain risk-management skills
  • Support more sustainable food logistics
Level 3 Certificate in Food Supply Chain Management program benefits
Level 3 Certificate in Food Supply Chain Management assessment
05 Completion Requirements

Assessment & Evaluation

  • Assessment Type: Written examination, case study and project.
  • Format: Multiple-choice questions, short answers and applied supply-chain scenarios.
  • Total Questions: 60 theory questions plus 1 case study and 1 project submission.
  • Passing Score: 70%.
  • Duration: 3 days (20–24 hours total).
Take The Next Step

Start Your Professional Learning Journey.

Contact PIMS for information about Level 3 Certificate in Food Supply Chain Management, training schedules and enrollment.

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