Welcome to PIMS Institute

+92 300 8765412 info@pims.edu.pk

Safety First

+92 300 8765412 info@pims.edu.pk Apply Now
Home / HiQual UK / Food Catering, & Hospitality Management / Level 4 Diploma in Food Safety Management
Professional Training

Level 4 Diploma in Food Safety Management

The PIMS Level 4 Diploma in Food Safety Management develops advanced competence in designing, implementing, monitoring and improving structured food-safety management systems.The programme covers advanced micro...

Explore Program Enquire Now
Training Area HiQual UK
Category Food Catering, & Hospitality Management
Learning Flexible
Provider PIMS
Level 4 Diploma in Food Safety Management program overview 01
Program Introduction

Program Overview

The PIMS Level 4 Diploma in Food Safety Management develops advanced competence in designing, implementing, monitoring and improving structured food-safety management systems.

The programme covers advanced microbiology, HACCP leadership, risk assessment, food-safety auditing, allergen management, incident investigation, product recalls, crisis communication and emerging food-safety risks.

02 Learning Coverage

What You'll Learn

  1. Food-Safety Legislation Awareness
  2. Food-Safety Management Responsibilities
  3. Advanced Food Microbiology
  4. Pathogen-Control Strategies
  5. Emerging Microbiological Risks
  6. HACCP System Design
  7. HACCP Implementation
  8. HACCP Auditing
  9. Food-Safety Culture
  10. Leadership and Accountability
  11. Advanced Food-Safety Risk Assessment
  12. Risk-Mitigation Strategies
  13. Internal Food-Safety Auditing
  14. Inspection Readiness
  15. Corrective Actions
  16. ISO 22000 Awareness
  17. BRCGS Awareness
  18. Codex Alimentarius Principles
  19. Allergen Risk Assessment
  20. Allergen Labelling
  21. Cross-Contact Prevention
  22. Food-Safety Incident Investigation
  23. Root Cause Analysis
  24. Product Recall Planning
  25. Crisis Communication
  26. Food-Fraud Awareness
  27. Emerging Food-Safety Issues
Level 4 Diploma in Food Safety Management classroom training
Practical Learning Knowledge you can apply
“

Empowering professionals with knowledge, practical understanding and stronger workplace skills.

PIMS
03 Recommended For

Who Should Attend?

Who should attend Level 4 Diploma in Food Safety Management

This PIMS Level 4 food-safety programme is suitable for Senior Food-Safety Supervisors, Food-Safety Managers, Quality-Assurance Personnel, Compliance Officers, Food-Safety Auditors and Consultants and professionals progressing from Level 3 food-safety training.

04 Professional Value

Key Benefits

After completing the programme, learners should be better prepared to:

  • Develop advanced food-safety management competence
  • Strengthen HACCP leadership
  • Improve food-safety auditing
  • Develop advanced risk-management capability
  • Improve allergen-management controls
  • Strengthen incident and crisis-management planning
Level 4 Diploma in Food Safety Management program benefits
Level 4 Diploma in Food Safety Management assessment
05 Completion Requirements

Assessment & Evaluation

  • Assessment Type: Written examination, case study and management project.
  • Format: Multiple-choice questions, essay-style questions and applied food-safety system design.
  • Total Questions: 80 theory questions plus 1 case study and 1 project submission.
  • Passing Score: 70%.
  • Duration: 5 days (35–40 hours total).
Take The Next Step

Start Your Professional Learning Journey.

Contact PIMS for information about Level 4 Diploma in Food Safety Management, training schedules and enrollment.

Enquire Now →