Level 4 Diploma in HACCP
The PIMS Level 4 Diploma in HACCP develops advanced competence in designing, implementing, validating, verifying and continually improving Hazard Analysis and Critical Control Points systems.The programme cover...
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Program Overview
The PIMS Level 4 Diploma in HACCP develops advanced competence in designing, implementing, validating, verifying and continually improving Hazard Analysis and Critical Control Points systems.
The programme covers advanced hazard analysis, prerequisite programmes, CCP management, documentation, team leadership, internal auditing and HACCP applications across catering, retail, manufacturing and food supply chains.
What You'll Learn
- Advanced HACCP Principles
- Codex HACCP Awareness
- HACCP Planning
- Prerequisite Programmes
- Food-Safety Management-System Integration
- Advanced Hazard Analysis
- Risk Ranking
- CCP Decision Trees
- Critical Control Points
- Critical Limits
- Monitoring Systems
- Corrective Actions
- HACCP Documentation
- Record Keeping
- HACCP Team Leadership
- Team Roles and Responsibilities
- HACCP Communication
- ISO 22000 Awareness
- BRCGS Awareness
- HACCP in Catering
- HACCP in Retail
- HACCP in Manufacturing
- Supply-Chain HACCP Applications
- HACCP Validation
- HACCP Verification
- Internal Auditing
- Continual Improvement
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS advanced HACCP programme is suitable for Senior Food-Safety Supervisors, Food-Safety Managers, Quality-Assurance Personnel, Food-Safety Auditors, Food-Safety Consultants and professionals progressing from Level 3 HACCP study.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop advanced HACCP-system design competence
- Strengthen hazard-analysis skills
- Improve HACCP team leadership
- Develop validation and verification competence
- Improve documentation and auditing practices
- Support continual improvement of HACCP systems
Assessment & Evaluation
- Assessment Type: Written examination, case study and HACCP project.
- Format: Multiple-choice questions, essay-style questions and applied HACCP-plan design.
- Total Questions: 80 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 5 days (35–40 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 4 Diploma in HACCP, training schedules and enrollment.
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