Level 3 Certificate in Hospitality Management & Food Catering
The PIMS Level 3 Certificate in Hospitality Management & Food Catering develops supervisory competence across hospitality operations, guest services and catering activities.The programme covers food safety,...
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Program Overview
The PIMS Level 3 Certificate in Hospitality Management & Food Catering develops supervisory competence across hospitality operations, guest services and catering activities.
The programme covers food safety, catering operations, menu planning, events, accommodation services, front-office operations, hospitality marketing, financial control and sustainable practices.
What You'll Learn
- Hospitality Management Fundamentals
- Hospitality Organisational Structures
- Customer-Service Excellence
- Guest Experience
- Complaint Resolution
- Food Safety and Hygiene
- HACCP Awareness
- Catering Operations
- Culinary Planning
- Menu Design
- Food-Service Coordination
- Hospitality Marketing
- Digital Promotion
- Customer Loyalty
- Event Management
- Catering Events and Banquets
- Accommodation Management
- Housekeeping Supervision
- Front-Office Operations
- Hospitality Budgeting
- Cost Control
- Revenue-Management Awareness
- Sustainable Hospitality
- Responsible Sourcing
- Hospitality-Law Awareness
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Hospitality Management & Food Catering course is suitable for Hospitality Supervisors, Catering Team Leaders, aspiring Hotel and Restaurant Managers, individuals progressing from Level 2 hospitality study and Hospitality and Catering Entrepreneurs.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop hospitality and catering supervisory competence
- Improve customer-service management
- Strengthen food-safety awareness
- Develop menu and catering-planning skills
- Improve event-management capabilities
- Strengthen financial and sustainable-operation knowledge
Assessment & Evaluation
- Assessment Type: Written examination, case study and project.
- Format: Multiple-choice questions, short answers and applied hospitality/catering scenarios.
- Total Questions: 60 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 3 days (20–24 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in Hospitality Management & Food Catering, training schedules and enrollment.
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