Level 2 Award in Culinary Skills
The PIMS Level 2 Award in Culinary Skills develops foundational practical competence for working safely and efficiently in professional kitchen environments.The programme covers food preparation, essential cook...
01
Program Overview
The PIMS Level 2 Award in Culinary Skills develops foundational practical competence for working safely and efficiently in professional kitchen environments.
The programme covers food preparation, essential cooking methods, knife skills, kitchen hygiene, menu planning, food presentation, portion control and teamwork.
What You'll Learn
- Professional Kitchen Fundamentals
- Kitchen Roles and Responsibilities
- Food Safety and Hygiene
- HACCP Awareness
- Knife Safety and Cutting Techniques
- Ingredient Preparation
- Boiling, Steaming and Poaching
- Roasting, Grilling and Frying
- Baking Fundamentals
- Stocks, Sauces and Soups
- Vegetable Preparation
- Meat and Poultry Cookery
- Fish and Seafood Preparation
- Food Presentation and Garnishing
- Portion Control
- Basic Menu Planning
- Nutrition Awareness
- Kitchen Teamwork and Communication
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Culinary Skills course is suitable for Entry-Level Kitchen Personnel, Culinary Apprentices, Catering and Hospitality Workers, individuals developing practical culinary skills and aspiring Chefs preparing for advanced culinary study.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop essential culinary techniques
- Improve safe food-preparation practices
- Strengthen knife and kitchen-equipment skills
- Develop competence in common cooking methods
- Improve food presentation and portion control
- Strengthen kitchen teamwork and communication
Assessment & Evaluation
- Assessment Type: Written examination and practical culinary assessment.
- Format: Multiple-choice questions, short answers and hands-on cooking tasks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 2 days (12–16 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Culinary Skills, training schedules and enrollment.
Enquire Now →