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Level 7 Diploma in Hotel and Hospitality Management

The PIMS Level 7 Diploma in Hotel and Hospitality Management develops senior-level competence in strategic hospitality leadership, international hotel operations and executive decision making.The programme addr...

Training Area HiQual UK
Category Food Catering, & Hospitality Management
Learning Flexible
Provider PIMS
Level 7 Diploma in Hotel and Hospitality Management program overview 01

Program Overview

The PIMS Level 7 Diploma in Hotel and Hospitality Management develops senior-level competence in strategic hospitality leadership, international hotel operations and executive decision making.

The programme addresses advanced financial management, revenue optimisation, service excellence, Human Resource strategy, governance, sustainability, digital transformation, innovation and applied hospitality research.

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What You'll Learn

  1. Strategic Hospitality Leadership
  2. Organisational Change
  3. International Hotel Operations
  4. Service-Quality Management
  5. Hospitality Marketing Strategy
  6. Brand Positioning
  7. Consumer Behaviour
  8. Advanced Financial Management
  9. Revenue Optimisation
  10. Hospitality Investment Decision-Making
  11. Sustainable Tourism and Hospitality
  12. Human Resource Strategy
  13. Talent Management
  14. Succession Planning
  15. Hospitality Law Awareness
  16. Ethics and Corporate Governance
  17. Hospitality Innovation
  18. Digital Transformation
  19. Tourism Policy Awareness
  20. Applied Hospitality Research
Level 7 Diploma in Hotel and Hospitality Management classroom training
Practical Learning Knowledge you can apply

Empowering professionals with knowledge, practical understanding and stronger workplace skills.

PIMS
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Who Should Attend?

Who should attend Level 7 Diploma in Hotel and Hospitality Management

This PIMS Level 7 programme is suitable for Senior Hotel Managers, Hospitality Executives, Hospitality Consultants, Hospitality Entrepreneurs and Investors and professionals preparing for strategic hospitality leadership.

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Key Benefits

After completing the programme, learners should be better prepared to:

  • Develop strategic hospitality-leadership competence
  • Strengthen advanced financial decision making
  • Improve international hotel-management knowledge
  • Develop sustainability and digital-transformation strategies
  • Strengthen governance and talent-management skills
  • Develop applied research and executive decision-making capability
Level 7 Diploma in Hotel and Hospitality Management program benefits
Level 7 Diploma in Hotel and Hospitality Management assessment
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Assessment & Evaluation

  • Assessment Type: Written examination, case study and applied research project.
  • Format: Essay-style questions, strategic case analysis and dissertation-style project.
  • Total Questions: 100 theory questions plus 1 case study and 1 research project submission.
  • Passing Score: 70%.
  • Duration: 6–8 weeks of blended learning with project work.
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