Level 3 Diploma in Clinical Nutrition (Dip CN)
The PIMS Level 3 Diploma in Clinical Nutrition (Dip CN) develops structured knowledge of human nutrition, nutritional assessment and evidence-informed nutrition planning.The programme covers macronutrients, mic...
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Program Overview
The PIMS Level 3 Diploma in Clinical Nutrition (Dip CN) develops structured knowledge of human nutrition, nutritional assessment and evidence-informed nutrition planning.
The programme covers macronutrients, micronutrients, metabolism, nutritional screening, therapeutic-diet awareness, nutrition and common health conditions, public-health nutrition, lifestyle management, care planning, documentation and professional ethics.
What You'll Learn
- Human Nutrition Fundamentals
- Macronutrients
- Micronutrients
- Nutrient Metabolism
- Nutritional Assessment
- Dietary Assessment
- Nutritional Screening
- Clinical Nutrition Principles
- Therapeutic Diet Awareness
- Medical Nutrition Therapy Awareness
- Nutrition and Common Health Conditions
- Patient-Centred Nutrition Planning
- Public-Health Nutrition
- Nutrition Across the Lifespan
- Weight-Management Principles
- Lifestyle Management
- Disease-Prevention Nutrition
- Nutrition Care Planning
- Nutrition Documentation
- Evidence-Informed Practice
- Professional Ethics
- Clinical Nutrition Case Management
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Clinical Nutrition programme is suitable for Healthcare Support Professionals, Nutrition and Wellness Personnel, Fitness and Health Practitioners, Community Health Workers and learners preparing for further nutrition study. Clinical nutrition practice must remain within applicable professional and regulatory scopes.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop clinical-nutrition knowledge
- Strengthen nutritional-assessment skills
- Improve therapeutic-diet awareness
- Develop lifestyle-management knowledge
- Strengthen evidence-informed decision making
- Support further nutrition and public-health study
Assessment & Evaluation
- Assessment Format: Written examination, clinical-nutrition case study, dietary-planning assignment and competency-based assessment.
- Total Questions: 60.
- Passing Score: 60%.
- Duration: 150 minutes.
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Diploma in Clinical Nutrition (Dip CN), training schedules and enrollment.
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